This week is a hodgepodge week..it is supposed to be 110 almost every day! I am excited to see the sales for the 4th as I am hoping to stock up for my little boy's Jake and the Neverland Pirates Birthday BBQ on July 9th!
Grilled Ham and Cheese Sandwiches, Carrots, Goldfish
Chicken Fajitas and Mexican Rice
(from a Mormonchic recipe book I found buried in my 36,000 yahoo emails!)
Cheese Ravioli with Garlic, Basil and Tomatoes Sauce, Steamed Broccoli and Garlic Toast
Mexican Beans and Rice from Eat at Home Cooks! Apples, Carrots, Cheddar Cheese
Teriyaki Chicken Noodles w/ Veggies from Eat at Home Cooks!
For Dessert this week the little one and I made these Peanut Butter Bars from SouthernPlate. They are gluten free and tasty but I am having trouble getting them out of the pan in nice shapes:)
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